BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Winterthur Museum, Garden & Library - ECPv5.14.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Winterthur Museum, Garden & Library X-ORIGINAL-URL:https://www.winterthur.org X-WR-CALDESC:Events for Winterthur Museum, Garden & Library REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20211016T150000 DTEND;TZID=America/New_York:20211016T180000 DTSTAMP:20250117T052927 CREATED:20210326T002123Z LAST-MODIFIED:20220302T140903Z UID:25993-1634396400-1634407200@www.winterthur.org SUMMARY:Wine through Winterthur: Wine and Tapas Tasting DESCRIPTION:Explore the autumn landscape\, dazzling the eye with brilliant gold\, orange\, crimson\, and russet foliage\, and taste wines paired with crafted tapas on a walk to Chandler Farm. The du Ponts acquired Chandler Farm in the last century\, when the family purchased land next to Winterthur\, at the time a private estate and home to herds of cattle and sheep. In 1958\, Henry Francis du Pont designated the red-brick\, Federal-style farmhouse as the residence for the museum’s director. When you arrive at Chandler Farm\, wine will be available for purchase to sip and savor while you listen to music by The Midnighters. \nNOTE: Due to the inclement weather forecast\, this event will take place on Sunday\, October 17\, 3:00–6:00 pm. \nRoasted bicolored beets with crumbled goat cheese and honey-dressed pine nuts dusted with ras el hanout \nPeppercorn-crusted sea scallop with Spanish farro\, chorizo\, roasted butternut squash\, edamame\, and heirloom cherry tomato with a Jerez vinegar dressing  \nPulled pork slider on a brioche roll with a cider vinegar mustard and poppy seed and green apple slaw \nBeef short rib with shredded pomegranate\, white cheddar and cauliflower puree\, and a parsley and lemon gremolata  \n  \n This is an outdoor walking event\, with uneven terrain and no transportation\, weather permitting. Rain date: October 17. Reservations required. $80; $75 for Winterthur and DMNH members. $35 for designated driver (includes tapas and a non-alcoholic beverage). Event details subject to change. \nRegister now! \nJoin us for our other Wine through Winterthur events:  \nWalking Wine Tasting\, November 21\, 1:00–5:00 pm \n  URL:https://www.winterthur.org/calendar/wine-through-winterthur-wine-and-tapas-tasting/ CATEGORIES:Activity,Garden ATTACH;FMTTYPE=image/jpeg:https://www.winterthur.org/wp-content/uploads/WTW_08-2021-Leitch-038.jpg END:VEVENT END:VCALENDAR